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Nutrition Screening | Online E-learning

Recognise and treat malnutrition in patients

Malnutrition is a serious condition that can lead to many health problems. This Nutrition Screening e-learning will highlight the importance of the issue, help you recognise the signs of malnutrition in patients, and give simple steps to creating effective action plans.

Whether dietary, or through illness, it is essential that signs of malnutrition are recognised early, and effective treatment is offered.

This professionally developed interactive e-learning covers the essential topics for assessing and treating malnutrition: from recognising early signs and effects, and the practical steps to sensitively aid nutrition, to exploring the reasons why people become malnourished, and effective screening tools.

This online training is the perfect way to improve the skills and awareness of anyone who might encounter malnourished patients in their care.

What will I learn?

By the end of this Nutrition Screening e-learning, you will be able to:

  • Explain what is meant by malnutrition
  • Recognise the signs and effects of malnutrition
  • Complete effective nutrition screening (M.U.S.T.)
  • Help patients with feeding issues
  • Implement action plans

Who should take this course?

This Nutrition Screening e-learning is suitable for anyone working in healthcare and social care environments who need to be aware of malnutrition risks.

Applicants must be proficient in written and spoken English. Contact us to find out about our bespoke multi-lingual courses.

escalla Healthcare courses

escalla Healthcare is one of the UK’s leading healthcare education providers, and celebrates over 25 years of working in the health sector.

Our bespoke and off-the-shelf catalogue utilise the latest interactive learning techniques and platforms. Learners benefit from informative and engaging content, with built-in assessment, certification and hosting options.

Request Training

t: 0203 941 4100 | e: info@escalla.co.uk

nutrition screening course Content

  • Common causes
  • Signs and effects
  • Hospitalisation
  • Undernourished people
  • How you can help
  • Red trays
  • Protected meal times
  • What is MUST?
  • MUST: the 5 steps
  • Action plans
  • Basic requirements
  • Final thoughts
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